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Cheese from raw milk
by the Dairy Standard Agency
Raw milk cheese is made from milk that has not been pasteurised and is generally considered to carry health risks not associated with pasteurised cheeses.
In this context, raw milk is believed to be dangerous, because it carries a higher risk of bacterial infection than pasteurised milk cheeses, especially if handled improperly.
Pasteurised milk
When milk is pasteurised, it is heated to a high temperature and held there for a certain time to kill harmful bacteria such as Listeria, E. coli, campylobacter, salmonella and others.
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Global citrus juice conference in Cape Town
The first Global Citrus Conference (GCC), held in Cape Town at the Bay Hotel, has been dubbed a rousing success. The conference, which was attended by more than 250 delegates, was praised for its quality and relevant presentations, seamless organisation and an outstanding venue.
Themed ‘Cultivating new ideas: Growing together’, the event was a great opportunity for the global citrus industry to get together for business and networking during one of the world’s greatest sporting events, the 2010 FIFA world cup.
Conference organiser, Elize Noel, was quoted in a press statement released after the event saying, as one of the top two citrus producers in the world, South Africa was the ideal location to host this event.
Find out more
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Global citrus juice
conference in Cape Town
The first Global Citrus Conference (GCC), held in Cape Town at the Bay Hotel, has been dubbed a rousing success. The conference, which was attended by more than 250 delegates, was praised for its quality and relevant presentations, seamless organisation and an outstanding venue.
Themed ‘Cultivating new ideas: Growing together’, the event was a great opportunity for the global citrus industry to get together for business and networking during one of the world’s greatest sporting events, the 2010 FIFA world cup.
Conference organiser, Elize Noel, was quoted in a press statement released after the event saying, as one of the top two citrus producers in the world, South Africa was the ideal location to host this event.
Find out more
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New products
New twist to an old favourite
Fromageries Bel is adding tasty variety to its The Laughing Cow cheese range with the introduction of new ham-flavoured wedges, an extension to their core wedges range currently available in plain and light. The Laughing Cow Ham Wedges have the same smooth texture and creamy taste synonymous with all The Laughing Cow products, with an added delicious meaty flavour South Africans will love.
“The Laughing Cow is a growing brand with wedges as the flagship product. As wedges hold the majority of the market share for the brand, it was a natural move to expand the range and offer an assortment to satisfy all tastes,” commented Portia Morewa, The Laughing Cow’s cheese category manager.
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